As a premier private chef experience serving Joshua Tree, Palm Springs, and the surrounding desert, Salt + Leisure is rooted in a deep respect for ingredients and craft. Every meal begins with thoughtful sourcing and a commitment to quality that you can taste in every bite.

We prioritize seasonal, organic produce and work closely with local farms and growers whenever possible, choosing ingredients at their peak for flavor, nutrition, and freshness. Supporting quality agriculture allows us to create menus that feel connected to the land while reducing our environmental footprint.

Proteins are selected with the same care. We use grass-fed and humanely raised beef, valued not only for its superior flavor and texture, but also for its more sustainable and ethical production. We also prioritize wild-caught seafood, which offers cleaner flavor, better nutrition, and a lighter impact on marine ecosystems compared to farmed alternatives.

An essential part of our culinary philosophy is what we do not use. Salt + Leisure does not cook with seed oils. Instead, we rely on high-quality fats such as butter, olive oil, avocado oil, and traditional animal fats like duck, pork, chicken, and beef fat. These choices align with both health-conscious cooking and time-honored culinary practices, enhancing flavor while supporting overall well-being.

By sourcing intentionally and cooking with integrity, Salt + Leisure creates private dining experiences that are luxurious, nourishing, and ethically grounded. Whether hosting an intimate dinner in Joshua Tree or a multi-course celebration in Palm Springs, our approach ensures every dish reflects care, sustainability, and refined craftsmanship.