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About
Chef Services
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About
Chef Services
Reviews
Press
Inquire
Boeuf Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)
Julia Child Series Paul Martinez 10/1/24 Julia Child Series Paul Martinez 10/1/24

Boeuf Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

Experience the rich, hearty flavors of classic Boeuf Bourguignon, a traditional French beef stew slow-cooked in red wine with aromatic herbs and vegetables for a deliciously comforting meal.

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Braised Beef Short Ribs w/ Mashed Potatoes and Horseradish Cream
Culinary School Archives Paul Martinez 12/4/23 Culinary School Archives Paul Martinez 12/4/23

Braised Beef Short Ribs w/ Mashed Potatoes and Horseradish Cream

Braised beef short ribs with mashed potatoes and horseradish cream are delicious and perfect for a cozy dinner at home.

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