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SALT + LEISURE
About
Chef Services
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Inquire
About
Chef Services
Reviews
Press
Inquire
Brown Butter Scallops w/ Parsley and Lemon
Cookbook Club Recipes Paul Martinez 7/2/23 Cookbook Club Recipes Paul Martinez 7/2/23

Brown Butter Scallops w/ Parsley and Lemon

Indulge in the decadence of brown butter scallops with parsley, a culinary masterpiece where succulent scallops are seared to perfection, creating a delicate caramelized crust.

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Crème Fraîche Deviled Eggs
Cookbook Club Recipes Paul Martinez 6/21/23 Cookbook Club Recipes Paul Martinez 6/21/23

Crème Fraîche Deviled Eggs

Deviled eggs are a timeless and crowd-pleasing appetizer that never fails to impress at gatherings and parties.

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