Banana Bread

Ingredients:

• 1 and 1/4 cup (150 g) All-Purpose Flour

• 1 cup (200g) Sugar

• 1 teaspoon baking soda

• 1/2 teaspoon salt 

• 2 Large ripe bananas

• 2 eggs

• 1/2 cup unsalted butter (melted)

• 1/4 cup buttermilk

• 1 tablespoon vanilla extract

This banana bread recipe is delicious! I fell in love with it in culinary school, and it's still my all-time fave. It's timeless, classic, and super easy to make. Plus, it's the perfect way to use up those brown bananas you've neglected. Whether you're a baking pro or just starting out, this recipe will help you create a drool-worthy masterpiece that your friends and family will love.

Bon appétit!

Instructions:

Preheat oven to 330°, grease, and line a 9-inch loaf pan with parchment paper.

Mash the bananas, and add the eggs, butter, buttermilk, and vanilla. Combine the flour, sugar, baking soda, and salt in a separate bowl.

Gently mix the dry ingredients with the wet. Pour batter into the prepared pan.

Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle of the bread comes out clean.

Let cool before slicing, and enjoy!