Frequently Asked Questions
Can you accommodate dietary restrictions and allergies?
Absolutely! I take dietary restrictions and allergies seriously and can create customized menus to accommodate gluten-free, vegan, nut-free, or any other nutritional needs you may have.
How does menu planning work for your services?
Menu planning is a collaborative process. We'll discuss your preferences and dietary requirements. The first draft is provided two weeks before the event.
Do you have a sample of menu I can take a look at?
Yes, here are a few meals I've created in the past using the following link: saltandleisure.com/menu
Do you provide the ingredients, or should I supply them?
I can provide all the necessary ingredients, including salt and specific cooking fats and oil.
The cost of groceries can vary depending on the menu, the number of guests, and specific dietary preferences. For example, a group of 10 guests can have a grocery total of anywhere from $225 to $425.
How much can I expect to pay for groceries when you cook for us?
The cost of groceries can vary depending on the menu, the number of guests, and specific dietary preferences. For example, a group of 10 guests can have a grocery total of anywhere from $225 to $425.
Are you available for regular meal prep or just special occasions?
I offer both regular meal prep services and special occasion catering. Whether you need daily meals or a memorable event, I'm here to meet your culinary needs.
Can you prepare meals for larger gatherings and events?
Yes, I can cater events of various sizes, from intimate dinners to large parties or corporate functions.
Do you offer cooking classes or demonstrations for clients who want to learn from you?
At the moment, we don't offer cooking classes or demonstrations.
Will you reserve my date before I send a deposit?
Reservations are made only after receiving a non-refundable deposit. This helps ensure that your event or meal service is confirmed and that I can allocate the necessary resources for your needs. Due to the high volume of visitors to our area, it's a first come, first served.
Can I add or change guest counts after we've confirmed the booking?
Yes, we can adjust the guest count up to 2 weeks before the event. Please let me know as soon as possible if there are any changes so I can accommodate your updated guest count and make necessary changes to the menu and pricing accordingly. Remember that last-minute changes may have limitations based on ingredient availability and preparation time.
Why is the deposit non-refundable?
Unfortunately, refunds are not available, but we understand that life happens. If you need to cancel, your deposit can be applied to a future booking. However, if I need to cancel, you will receive 100% of your deposit promptly.
What must be available at our home or rental to prepare our meal?
To ensure a seamless culinary experience, it's helpful to have access to a well-equipped kitchen with standard appliances, cookware, and utensils. Additionally, please let me know if there are any specific requirements or limitations in your kitchen space. I can work with you to determine if additional equipment or facilities are needed to prepare your desired meal.
Do you provide serving platters and plates for the meal?
Yes, I can provide serving platters for family-style service. Regarding plates and silverware, we use what is available at your rental.
What time do you usually arrive to start preparations?
I typically arrive 2-3 hours before the meal is served. The exact arrival time can vary depending on the complexity of the menu, the number of courses, and the specific requirements of your event or meal. We'll discuss the timing and logistics during the planning process to ensure everything runs smoothly and aligns with your schedule.
Are you available for travel to locations outside of your local area?
Yes, I am available for travel! I can provide my private chef services locally and for clients in different locations. Please let me know the details of your area, and we can discuss the logistics and any additional travel-related considerations.