Taqueria Style Plant-Based Tacos
Makes 12-16 Tacos
1 Lb Soy Chorizo
4 Large Cactus Paddles
White Onion (finely chopped)
Fresh Cilantro (finely chopped )
2 Fresh Limes (wedged)
12-16 Small Tortillas
Cook chorizo according to directions. Mine is cooked with with 1/2 tablespoon of oil until cooked through. Drain on a couple of paper towels and set aside.
For the nopales I rub them with a bit of oil and sprinkle with seal salt.I heat up a cast iron skillet and cook until they are tender.
Warm the tortillas.
To assemble tacos add soy chorizo and nopales to the tortillas top with avocado sauce, arbol salsa, onions, cilantro and a squeeze of fresh lime juice. Don't forget the BEER and tortilla chips. Enjoy!
Plant-Based Taco Tuesday is so easy to create at home and so good!