Cilantro-Lime Rice



Serves 4-6

  • 1 C. Long-Grain White Rice, rinsed under cold water

  • 1 1/2 C. Chicken Bone Broth

  • 1/2 C. Filtered Water

  • 2 Tsp. Avocado Oil

  • Zest and Juice of 1 Lime

  • 1/2 C. Fresh Cilantro, chopped

  • Sea Salt, to taste


  1. In a medium saucepan combine avocado oil and rice. Cook over medium heat stiring occasionally for 5 minutes.

  2. Add the bone broth, water, and sea salt to taste and bring to a boil. Once it begins to boil cover, reduce heat to low, and simmer until the rice is tender, about 16 minutes.

  3. Stir the lime zest, lime juice, and cilantro into the cooked rice. Taste and season to taste, enjoy!